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about twelve ounces fresh or frozen cranberries (about three cups)one cup granulated sugarthree/about four cup waterone (three-inch) cinnamon sticktwo one quarter teaspoons unflavored gelatinone one/two teaspoons finely grated orange zest (Recipes by ingridients orange zest) (from one medium orange). A Thanksgiving or Christmas recipe for jellied cranberry sauce thats the perfect side to, turkey (Recipes by ingridients turkey) potatoes, stuffing, and green bean casserole.. Jellied Cranberry Sauce Recipe.
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