Easy recipe Yorkshire tea cake
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about two good-quality strong, black teaabout four tbsp brandyone tsp rosewaterabout two tbsp clear honeyone hundred and fifteeng/about fouroz sultanasabout seventy-fiveg/about two½oz raisinsabout fiftyg/one¾oz currantsabout one hundred and eightyg/six½oz strong bread flour one½ tsp baking powder½ tsp ground cinnamon½ tsp ground nutmegfive tbsp medium-cut orange (Recipes by ingridients orange) marmaladeone hundred and twentyg/about fouroz soft brown sugarone large free-range eggthirtyg/oneoz unsalted butterabout two tbsp marmaladefruits (optional) marzipangold leaf (optional). Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/85.jpg&url=http://sharerecipe.net/recipe/Yorkshire-tea-cake&is_video=false&description=Easy recipe Yorkshire tea cake - about two good-quality strong, black teaabout four tbsp brandyone tsp rosewaterabout two tbsp clear honeyone hundred and fifteeng/about fouroz sultanasabout seventy-fiveg/about two½oz raisinsabout fiftyg/one¾oz currantsabout one hundred and eightyg/six½oz strong bread flour one½ tsp baking powder½ tsp ground cinnamon½ tsp ground nutmegfive tbsp medium-cut orange (Recipes by ingridients <a href="/search/orange">orange</a>) marmaladeone hundred and twentyg/about fouroz soft brown sugarone large free-range eggthirtyg/oneoz unsalted butterabout two tbsp marmaladefruits (optional) marzipangold leaf (optional). Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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