Easy recipe Sautéed Brussels Sprouts with Fried Capers Recipe

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one quarter cup brined, capers (Recipes by ingridients capers) drainedone third cup extra-virgin olive oiltwo pounds Brussels, sprouts (Recipes by ingridients sprouts) trimmed, large ones cut in half lengthwisetwo large garlic (Recipes by ingridients garlic) cloves, choppedone teaspoon kosher saltsix tablespoons reserved olive oil from the fried capersone/two cup dry vermouth or waterone tablespoon sherry (Recipes by ingridients sherry) vinegar or red wine vinegar. Sautéed Brussels Sprouts with Fried Capers Recipe. Bruseel sprouts (Recipes by ingridients sprouts) are a fond reminder of another Thanksgiving dinner I had with a friend, whose family also lives out of town. However, she served them whole....