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Easy recipe Thanksgiving Pumpkin Slush Cake

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Easy recipe Thanksgiving Pumpkin Slush Cake - Crust: about one one quarter cups chopped pecans, divided about one cup all-purpose flour about one/two cup, butter (Recipes by ingridients <a href="/search/butter">butter</a>)  softened two tablespoons white sugar about one tablespoon confectioners sugar Cream Cheese Layer: about one (about eight ounce) package cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese, softened three/four cup confectioners sugartwo (about eight ounce) containers whipped topping (such as Cool Whip), divided Pumpkin Layer: about one about one/two cups canned pumpkin about one about one/two cups milk about one/two cup brown sugar two (three ounce) packages instant vanilla pudding (Recipes by ingridients <a href="/search/pudding">pudding</a>) mix about one three/four teaspoons pumpkin pie spice about one pinch ground cinnamon, or more to taste  .

Crust: about one one quarter cups chopped pecans, divided about one cup all-purpose flour about one/two cup, butter (Recipes by ingridients butter) softened two tablespoons white sugar about one tablespoon confectioners sugar Cream Cheese Layer: about one (about eight ounce) package cream (Recipes by ingridients cream) cheese, softened three/four cup confectioners sugartwo (about eight ounce) containers whipped topping (such as Cool Whip), divided Pumpkin Layer: about one about one/two cups canned pumpkin about one about one/two cups milk about one/two cup brown sugar two (three ounce) packages instant vanilla pudding (Recipes by ingridients pudding) mix about one three/four teaspoons pumpkin pie spice about one pinch ground cinnamon, or more to taste .

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