Easy recipe Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe
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about one tablespoon finely grated lemon (Recipes by ingridients lemon) rind one quarter cup finely chopped flat-leaf parsley about two garlic cloves, finely choppedStep about one Heat about one tablespoon oil in a large pan over low heat. Cook onion, stirring, until softened. Add garlic, cumin and, thyme (Recipes by ingridients thyme) and stir for about one minute. Stir in tomatoes and about one cup (about two hundred and fiftyml) water, then season to taste. Bring to the boil, then reduce heat to low and simmer for ten minutes. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Cool slightly. Step about two Pour half the soup into a processor and blitz a few times (it should be a bit chunky). Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Return blended soup to pan with chickpeas and simmer over low heat for about two-three minutes until heated through. Step three Meanwhile, preheat oven to about one hundred and eightyC. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Combine gremolata ingredients, then place half in a small bowl with the remaining tablespoon of oil. Step about four Toast bread in the oven for about two minutes, then remove and spread with oil mixture. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Return to the oven for three minutes or until light golden. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Top soup with remaining gremolata and serve with toasts..
 Recipe - about one tablespoon finely grated lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) rind one quarter cup finely chopped flat-leaf parsley about two garlic cloves, finely choppedStep about one Heat about one tablespoon oil in a large pan over low heat. Cook onion, stirring, until softened. Add garlic, cumin and, thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>) and stir for about one minute. Stir in tomatoes and about one cup (about two hundred and fiftyml) water, then season to taste. Bring to the boil, then reduce heat to low and simmer for ten minutes. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Cool slightly. Step about two Pour half the soup into a processor and blitz a few times (it should be a bit chunky). Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Return blended soup to pan with chickpeas and simmer over low heat for about two-three minutes until heated through. Step three Meanwhile, preheat oven to about one hundred and eightyC. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Combine gremolata ingredients, then place half in a small bowl with the remaining tablespoon of oil. Step about four Toast bread in the oven for about two minutes, then remove and spread with oil mixture. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Return to the oven for three minutes or until light golden. Tomato Chickpea Soup With Gremolata Toasts (low-fat) Recipe. Top soup with remaining gremolata and serve with toasts.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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