Easy recipe Curried Butternut Squash Soup with Lime Cream

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Soup: about one butternut squash, halved and seeded about one tablespoon, olive oil (Recipes by ingridients olive oil) or as needed salt (Recipes by ingridients salt) and ground black pepper (Recipes by ingridients black pepper) to taste two cups vegetable broth about one teaspoon garlic powderabout one teaspoon onion powder about one teaspoon curry powder Lime Cream: about one/two cup sour cream about one tablespoon lime (Recipes by ingridients lime) juice about one, lime (Recipes by ingridients lime) zested .