Easy recipe Chicken Soup With Tortillas Recipe

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one tablespoon olive oil (Recipes by ingridients olive oil) one brown onion, finely chopped one garlic clove, finely chopped about three ripe tomatoes, cut into wedges one/two teaspoon ground cumin one/two teaspoon cayenne pepper (Recipes by ingridients cayenne pepper) four chicken-style salt-reduced stock cubes twoL (eight cups) water two (about about two hundredg each) single chicken breast fillets two tablespoons fresh lime juice eight (fourteencm diameter) corn (Recipes by ingridients corn) tortillas Olive oil, extra, to shallow-fry one large ripe avocado, stone removed, peeled, coarsely chopped Chopped fresh coriander, to serveStep one Heat the oil in a saucepan over medium heat. Chicken Soup With Tortillas Recipe. Add the onion, garlic, tomato, cumin and cayenne pepper (Recipes by ingridients cayenne pepper) and cook, stirring occasionally, for six-eight minutes or until the tomato is tender. Chicken Soup With Tortillas Recipe. Step two Combine the stock cubes and water in a jug. Add to the tomato mixture and bring to the boil. Reduce heat to low. Add the chicken and cook, covered, for about ten minutes or until the chicken is just cooked though. Use a slotted spoon to transfer chicken to a heatproof bowl. Set aside for about ten minutes to cool. Shred the chicken and return to the saucepan with the lime juice. Taste and season with salt and pepper. Chicken Soup With Tortillas Recipe. Cover and keep warm. Chicken Soup With Tortillas Recipe. Step about three Stack the tortillas and cut into onecm-wide strips. Chicken Soup With Tortillas Recipe. Add enough olive oil (Recipes by ingridients olive oil) to a medium saucepan or deep frying pan to reach a depth of about twocm. Chicken Soup With Tortillas Recipe. Heat over a medium heat. Chicken Soup With Tortillas Recipe. (Use a tortilla strip to test when the oil is ready.) Add one-quarter of the tortilla strips to the oil and cook for one-two minutes or until golden brown and crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Repeat, in about three more batches, with the remaining tortillas. Step four Ladle the soup among serving bowls. Top with avocado and coriander. Serve with tortilla strips.. Chicken Soup With Tortillas Recipe.