Easy recipe Scots Thai Soup
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two quarts vegetable broth about one cup dried red beans about one cup quinoa, or more to taste about one cup, pearl barley (Recipes by ingridients pearl barley) or more to taste about one stalk celery, chopped about one tomato, diced about six cloves garlic (Recipes by ingridients garlic) (or more to taste), peeled and chopped about one red chile pepper, sliced about one/two green bell pepper (or more to taste), cut into about one-inch pieces about one/two cup chopped green onion, or more to tastetwo ounces Thai red curry (Recipes by ingridients curry) paste about one (about one inch) piece fresh ginger root, peeled and thinly sliced (or more to taste) three tablespoons chicken bouillon (Recipes by ingridients bouillon) powder, or more to taste two tablespoons dried Italian, seasoning (Recipes by ingridients seasoning) or more to taste two tablespoons ground black pepper two teaspoons dried chives two teaspoons onion powder two teaspoons garlic (Recipes by ingridients garlic) powder about one (five.about six ounce) can coconut (Recipes by ingridients coconut) milk two tablespoons fresh lime juice .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/56.jpg&url=http://sharerecipe.net/recipe/scots-thai-soup--29293&is_video=false&description=Easy recipe Scots Thai Soup - two quarts vegetable broth about one cup dried red beans about one cup quinoa, or more to taste about one cup, pearl barley (Recipes by ingridients <a href="/search/pearl-barley">pearl barley</a>) or more to taste about one stalk celery, chopped about one tomato, diced about six cloves garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) (or more to taste), peeled and chopped about one red chile pepper, sliced about one/two green bell pepper (or more to taste), cut into about one-inch pieces about one/two cup chopped green onion, or more to tastetwo ounces Thai red curry (Recipes by ingridients <a href="/search/curry">curry</a>) paste about one (about one inch) piece fresh ginger root, peeled and thinly sliced (or more to taste) three tablespoons chicken bouillon (Recipes by ingridients <a href="/search/bouillon">bouillon</a>) powder, or more to taste two tablespoons dried Italian, seasoning (Recipes by ingridients <a href="/search/seasoning">seasoning</a>) or more to taste two tablespoons ground black pepper two teaspoons dried chives two teaspoons onion powder two teaspoons garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) powder about one (five.about six ounce) can coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>) milk two tablespoons fresh lime juice . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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