Easy recipe Easy Recipe Beef Barley Soup II

how to make Easy Recipe Beef Barley Soup II, fresh Easy Recipe Beef Barley Soup II, Easy Recipe Beef Barley Soup II recipes, recipe Easy Recipe Beef Barley Soup II, easy Easy Recipe Beef Barley Soup II recipe, best Easy Recipe Beef Barley Soup II recipe, homemade Easy Recipe Beef Barley Soup II, simple Easy Recipe Beef Barley Soup II recipe, cooking Easy Recipe Beef Barley Soup II, cook Easy Recipe Beef Barley Soup II, recipe for Easy Recipe Beef Barley Soup II, how to cook a Easy Recipe Beef Barley Soup II, what to cook with Easy Recipe Beef Barley Soup II, recipe for cooked Easy Recipe Beef Barley Soup II, Easy Recipe Beef Barley Soup II recipe easy

about two lbs beef short ribs with bones (Recipes by ingridients bones) about five cups water (Recipes by ingridients water) about one (fourteen½ ounce) can tomatoes, diced, undrained about one medium onion, chopped about one – about one½ teaspoon salt (optional) ⅛ teaspoon pepper about two cups carrots, sliced about one cup celery, sliced about one cup cabbage, chopped ⅔ cup quick-cooking pearl barley ¼ cup fresh parsley, minced Directions In a soup kettle, combine ribs,, water (Recipes by ingridients water) tomatoes, onion, salt if desired and pepper bring to a boil over medium heat. Reduce heat: cover and simmer for about one½ to about two hours or until meat is tender. Easy Recipe Beef Barley Soup II. Remove ribs cool. Skim fat. Easy Recipe Beef Barley Soup II. Remove meat from bones (Recipes by ingridients bones) and cut into bite-size pieces return to broth. Easy Recipe Beef Barley Soup II. Add carrots, celery and cabbage bring to a boil. Reduce heat cover and simmer fifteen minutes. Add barley return to a boil. Easy Recipe Beef Barley Soup II. Reduce heat cover and cook ten – fifteen minutes or until barley and vegetables are tender. Add parsley.. Easy Recipe Beef Barley Soup II.