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six ounces macaroni one teaspoon olive oil one/two onion, chopped one tablespoon minced garlic one small zucchini, peeled and thinly sliced one teaspoon dried sageone/two teaspoon dried thyme one (fifteen ounce) can pumpkin puree one cup ricotta (Recipes by ingridients ricotta) cheese one quarter cup white wine one/two cup shredded Cheddar cheese .
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