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one cup whole-milk ricotta (Recipes by ingridients ricotta) cheese (about eight ounces)one third cup finely grated Parmesan cheese (about one ounce)Kosher saltFreshly ground black pepperfour thick-cut bacon slices, cut crosswise into one quarter-inch piecesFlour , for rolling out the pasta doughsix large eggsone large egg (Recipes by ingridients egg) beaten with two tablespoons of, water (Recipes by ingridients water) for sealing the raviolifour tablespoons unsalted butter (one/two stick)two tablespoons finely cut fresh sage (Recipes by ingridients sage) -leaf ribbons. Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce Recipe. This ravioli is filled with egg (Recipes by ingridients egg) yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon,, sage (Recipes by ingridients sage) and brown butter sauce..
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