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one about twenty-eight-ounce can whole peeled tomatoesone/two olive oiltwo garlic (Recipes by ingridients garlic) cloves, choppedone quarter sugar Kosher. salt (Recipes by ingridients salt) Go ahead and double this tomato. sauce (Recipes by ingridients sauce) It freezes well--ready for other pastas or for simmer-poaching eggs..
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