Easy recipe Four-Cheese Pasta Florentine

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three cups mostaccioli, pasta (Recipes by ingridients pasta) uncooked one (ten ounce) package frozen chopped spinach about four ounces PHILADELPHIA Cream Cheese, cubed one cup BREAKSTONES or KNUDSEN two% Milkfat Low Fat Cottage Cheesetwo eggs one (eight ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese one quarter cup KRAFT Grated Parmesan Cheese . Four-Cheese Pasta Florentine.