Easy recipe Ham And Zucchini Spring Pasta Recipe

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five hundredg dried spaghetti pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) (see tip) olive oil (Recipes by ingridients olive oil) cooking spray about three medium zucchini, trimmed, grated about three tomatoes, diced about two hundredg about ninety-seven% fat-free shaved leg (Recipes by ingridients leg), ham (Recipes by ingridients ham) chopped two tablespoons baby capers, rinsed one quarter cup lemon juice one tablespoon extra-virgin olive oil (Recipes by ingridients olive oil) shaved parmesan cheese,Step one Cook pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) in a large saucepan of boiling, salted water, following packet directions, until just tender. Ham And Zucchini Spring Pasta Recipe. Drain. Ham And Zucchini Spring Pasta Recipe. Return to pan. Ham And Zucchini Spring Pasta Recipe. Cover to keep warm. Step two Meanwhile, spray a large, non-stick frying pan with oil. Heat over medium-high heat. Add zucchini. Cook, stirring, for two to about three minutes or until tender and bright green. Add to. pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) Step about three Add tomatoes, ham (Recipes by ingridients ham) and capers to frying pan. Cook for two minutes or until just heated through. Add to pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) with lemon juice and oil. Season with salt (Recipes by ingridients salt) and pepper. Ham And Zucchini Spring Pasta Recipe. Toss to combine. Ham And Zucchini Spring Pasta Recipe. Serve pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) topped with parmesan..