Easy recipe Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese

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two tablespoons extra-virgin olive oilfour cups (packed) chopped onionsone eight-ounce package trimmed sugar snap, peas (Recipes by ingridients peas) cut into one/two-inch piecesone eight-ounce package orecchiette (little ear-shaped pasta) or pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) shellsone/two cup whole-milk ricotta cheeseone quarter cup torn fresh basil (Recipes by ingridients basil) leavesone one/two teaspoons finely grated lemon peel. .