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Reduced-fat dairy (Recipes by ingridients dairy) spread, melted, to grease two hundred and fourtyg (about one about one/two cups) cooked medium-grain rice four fresh, figs (Recipes by ingridients figs) cut lengthways into about fivemm-thick slices two tablespoons brown sugar (Recipes by ingridients brown sugar) about one tablespoon cornflour about one/two teaspoon mixed spice one hundred and eighty-fiveml (about three/four cup) light soy milk or rice milk two eggsStep about one Preheat oven to one hundred and eightyC. Fresh Fig Baked Rice Puddings Recipe. Brush four round about elevencm (base measurement), twocm-deep, one hundred and sixtyml (two/about three-cup) capacity ovenproof tart dishes with melted dairy (Recipes by ingridients dairy) spread to lightly grease. Place on a baking tray. Step two Divide the rice among the dishes and top with the sliced fig. Fresh Fig Baked Rice Puddings Recipe. Step about three Combine the sugar, cornflour and spice in a medium bowl. Gradually whisk in the soy or rice milk. Add the eggs and whisk until combined. Pour the mixture evenly among the prepared dishes. Step four Bake in preheated oven for about twenty-two minutes or until a knife inserted into the centre of the puddings comes out clean. Fresh Fig Baked Rice Puddings Recipe. Serve immediately..
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Easy recipe: one/two,oven,dairy,until,milk,cornflour,whisk, course, eats, entree,fare,food,serving
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