Easy recipe Easy Recipe Brown Rice with Cinnamon Apple Topping

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Makes about six to eight servings. about one about twenty-ounce can sliced Apples one quarter cup seedless raisins about one/about two cup firmly packed brown sugar about one/about two teaspoon ground cinnamon one quarter teaspoon salt about two to three teaspoons cornstarch about two tablespoons water (Recipes by ingridients water) about one tablespoon butter (Recipes by ingridients butter) or margarine three to about four cups hot cooked brown rice about one about one/about two to about two cups light cream (Recipes by ingridients cream) or half and half Directions Drain Apples. If necessary, add water (Recipes by ingridients water) to juice (Recipes by ingridients juice) to make about one/about two cup. Combine Apples,, juice (Recipes by ingridients juice) raisins, brown sugar, cinnamon and salt in small saucepan. Easy Recipe Brown Rice with Cinnamon Apple Topping. Bring to a boil, reduce heat, and simmer about fifteen minutes, or until Apples are tender, stirring occasionally. Dissolve cornstarch in. water (Recipes by ingridients water) Add to Apples. Easy Recipe Brown Rice with Cinnamon Apple Topping. Cook, stirring, about two to three minutes, or until juice (Recipes by ingridients juice) is clear and thickened. Add butter (Recipes by ingridients butter) and stir until melted. Easy Recipe Brown Rice with Cinnamon Apple Topping. Ladle over rice and serve with. cream (Recipes by ingridients cream) .