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about two about one/about two tablespoons olive oil fiftyg (one third cup) Natures Selection Pine Nuts fiftyg (one third cup) Natures Selection Slivered Almonds sixtyg (one third cup) Natures Selection Cashews about one tablespoon Moroccan seasoning blend about six green onions, thinly sliced about one about one/about two cups SunRice White Long Grain Rice three cups Campbells Real Stock Chicken about one, orange (Recipes by ingridients orange) peeled, pith removed, cut into eight segments one third cup currants about two tablespoons fresh flat-leaf parsley leaves, roughly choppedStep about one Heat about one tablespoon oil in a saucepan over medium-high heat. Add nuts. Mixed Nut Moroccan Rice Recipe. Cook, stirring, for three to four minutes or until golden. Mixed Nut Moroccan Rice Recipe. Add seasoning blend. Stir until well combined. Remove nuts to a plate. Step about two Add about two teaspoons oil and onions to saucepan. Cook over medium heat for about one minute. Remove to plate with nuts. Step three Increase heat to high. Add remaining oil and rice to hot saucepan. Mixed Nut Moroccan Rice Recipe. Stir to coat rice with oil. Mixed Nut Moroccan Rice Recipe. Add stock and orange (Recipes by ingridients orange) segments. Cook, stirring, until mixture comes to the boil. Reduce heat to low. Cover. Mixed Nut Moroccan Rice Recipe. Cook for about fifteen to twenty minutes, or until rice has absorbed stock. Mixed Nut Moroccan Rice Recipe. Step four Remove orange (Recipes by ingridients orange) segments. Stir in nut mixture, currants and parsley. Mixed Nut Moroccan Rice Recipe. Season with salt and pepper. Stir with a fork to separate grains. Spoon into bowls. Mixed Nut Moroccan Rice Recipe. Serve with grilled lamb, chicken or fish..
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