Easy recipe Easy Recipe Pickled herring

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Pickled herring with onions Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. Most cured herring uses a two-step curing process. Easy Recipe Pickled herring. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution to which ingredients like peppercorn, bay leaves and raw onions are added. In recent years also other flavors have been added due to foreign influences. However, the tradition is strong in Denmark, Sweden, Norway and Germany. Easy Recipe Pickled herring. Onion, sherry, mustard (Recipes by ingridients mustard) and dill are some of the traditional flavourings. Very small quantities of the exotic flavourings are sold. Easy Recipe Pickled herring. An overwhelming majority of Scandinavians prefer the traditional flavourings. Easy Recipe Pickled herring. Recipe Pickled Herring.