Easy recipe Easy Recipe Pickled Daikon Sushi

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Makes twelve pieces Daikon one sheet nori, daikon (Recipes by ingridients daikon) peeled and sliced into two seven inch (one hundred and seventy-five mm) long thin strips one⅓ cup cooked sushi rice one tsp sesame seeds Namida® wasabi paste to taste for the sushi plus additional as an accompaniment if desired soy sauce as an accompaniment pickled ginger as an accompaniment if desired salt Directions Sprinkle daikon (Recipes by ingridients daikon) strips lightly with salt. Easy Recipe Pickled Daikon Sushi. Let stand for fifteen minutes. Rinse daikon (Recipes by ingridients daikon) with cold water (Recipes by ingridients water) and pat dry. Easy Recipe Pickled Daikon Sushi. Cut nori sheet in half. Place half sheet of nori, shiny side down, on bamboo mat or plastic sheet. Spread ⅔ cup of cooked sushi rice evenly on nori sheet. Place sesame seeds in a small frying pan over medium heat. Cook, shaking pan until seeds lightly browned, about about three to about four minutes. Spread a thin film of wasabi paste down centre of rice, sprinkle with browned sesame seeds, top with a strip of, daikon (Recipes by ingridients daikon) and roll sushi into a cylinder. Press bamboo mat or plastic sheet around rolled sushi to seal the edges. Easy Recipe Pickled Daikon Sushi. Repeat steps about three to about ten to make a second roll. Place sushi on a cutting board, slice each roll into about six pieces. Easy Recipe Pickled Daikon Sushi. Serve with wasabi paste, soy sauce, and pickled ginger..