Easy recipe Pickled Onions Recipe

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one quarter cup salt onekg small pickling onions about twelve birdseye red chillies four bay leaves one tablespoon peppercorns four cups white vinegar one/two cup white sugar one tablespoon pickling spiceStep one Combine salt and four cups of water (Recipes by ingridients water) in a large glass bowl. Stir until salt dissolves. Peel skin from onions, leaving onions whole. Add to salted. water (Recipes by ingridients water) Cover. Stand at room temperature overnight. Pickled Onions Recipe. Step two Drain onions. Pickled Onions Recipe. Rinse under cold. water (Recipes by ingridients water) Pickled Onions Recipe. Pack into four x three-cup capacity sterilised jars, layering with chillies, bay leaves and peppercorns. Pickled Onions Recipe. Step three Place vinegar, sugar and pickling spice into a saucepan over low heat. Cook, stirring, for about fifteen minutes or until sugar has dissolved. Pickled Onions Recipe. Bring to the boil. Simmer, uncovered, for about fifteen minutes or until syrup thickens slightly. Set aside to cool completely. Pickled Onions Recipe. Strain liquid. Pickled Onions Recipe. Pour over onions, making sure onions are completely covered. Seal jars. Allow to stand for three weeks before using. Step four Serve onions with cold, ham (Recipes by ingridients ham) (Recipes by ingridients ham) (Recipes by ingridients ham) cheese, and crackers or. bread (Recipes by ingridients bread) .