Easy recipe Liptauer with Rye Toast and Pickled Red Onions

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one/two small garlic clove, pressedone/two teaspoon (or more) coarse kosher saltthree/about four cup (one one/two sticks), butter (Recipes by ingridients butter) room temperatureone cup (about eight ounces) whole-milk quark* or Greek-style yogurttwo tablespoons finely chopped cornichons** or sour picklestwo tablespoons chopped fresh chivesone tablespoon grated onionone tablespoon Hungarian sweet paprikaone one/two teaspoons (or more) white wine vinegar or juice from picklesone quarter teaspoon Hungarian hot paprikaLightly toasted sliced rye. bread (Recipes by ingridients bread) Liptauer with Rye Toast and Pickled Red Onions. . Liptauer with Rye Toast and Pickled Red Onions.