Easy recipe Vegetable and herb soup

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one hundred and fiftyg/about fiveoz unsalted butterabout twenty-fiveg/about oneoz shallotsthirty-fiveg/about one½oz leeksfiftyg/twooz celeriacfiftyg/twooz carrots saltfiftyml/twofl oz white wineabout five hundredml/eighteenfl oz water about five hundredml/eighteenfl oz chicken stock (vegetarians may substitute with vegetable stockfiftyg/twooz courgettefiftyg/twooz French beansfiftyg/twooz fresh peasfiftyg/twooz Savoy cabbageone hundred and teng/fourfl oz double creamfiftyg/twooz tomatoes, blanched, skins and seedstwelve fresh basilabout one tsp chopped fresh sorrelabout one tsp chopped fresh chervilabout one tsp chopped fresh chives¼ tsp caster. sugar (Recipes by ingridients sugar) Vegetable and herb soup. .