Easy recipe Tunisian Soup with Chard and Egg Noodles

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about one teaspoon cumin seedsabout one pound Swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately)about one medium red onion, choppedtwo large garlic (Recipes by ingridients garlic) cloves, mincedthree tablespoons extra-virgin olive oiltwo tablespoons tomato pastetwo quarts or five cups reduced-sodium chicken broth diluted with three cups waterabout one to two tablespoons or other hot sauce (Recipes by ingridients sauce) (to taste)about one tablespoon fresh lemon juiceabout one (nineteen-ounces) can chickpeas, rinsedfour ounce fine egg (Recipes by ingridients egg) noodles (Recipes by ingridients noodles) (about about one about one/two cups)Equipment: an electric coffee/spice grinderAccompaniment: lemon wedges. .