Easy recipe Curried carrot soup
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about one hundred and fiftyg/five½oz unsalted butterabout one hundred and fiftyg/five½oz onionstwo garlicfive hundredg/onelb twooz carrotsone tsp cumin½ tsp Madras curry powderthree hundredml/½ pint chicken stockone bouquet garnione tbsp chopped fresh coriander. This lightly spiced carrot soup couldnt be any simpler to make, yet it makes a delicious supper on a cold winters evening..
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