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fourtyg butter two brown onions, thickly sliced two red onions, thickly sliced two leeks, white part only, thickly sliced two garlic cloves, crushed two tablespoons plain flour one/two cup (one hundred and twenty-fiveml) dry red wine four cups (one litre) Campbells Real Stock Beef four sprigs thyme (Recipes by ingridients thyme) one, baguette (Recipes by ingridients baguette) cut into thick slices one garlic clove, halved one/two cup (fourtyg) coarsely grated cheddarStep one Heat the butter in a large saucepan over medium heat until foaming. Add the brown and red onion and leek and cook, stirring occasionally, for about fifteen minutes or until onion is soft and beginning to caramelise. Add the garlic and flour and stir to combine. Add the wine and bring to the boil. Add the beef or vegetable stock and thyme (Recipes by ingridients thyme) sprigs and bring to a simmer. Reduce heat to low and cook, partially covered, stirring occasionally, for about thirty minutes or until onion is very soft and soup has thickened slightly. Taste and season with salt (Recipes by ingridients salt) and pepper. Onion Soup With Garlic And Cheddar Croutons Recipe. Step two Preheat a grill on high. Place the bread (Recipes by ingridients bread) slices on an oven tray. Toast under preheated grill until golden. Remove from heat and while hot, rub the cut side of the garlic clove over bread (Recipes by ingridients bread) slices. Onion Soup With Garlic And Cheddar Croutons Recipe. Sprinkle with cheese. Place under grill for two minutes or until cheese melts and bubbles. Onion Soup With Garlic And Cheddar Croutons Recipe. Step about three Ladle the soup evenly among serving bowls. Top with cheddar croutons and serve immediately..
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