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about six ears of, corn (Recipes by ingridients corn) husked, cut crosswise into about one one/about two" roundsfive one/about two tablespoons kosher salt (Recipes by ingridients salt) plus moreten garlic clovesabout two red chiles (such as jalapeño or Fresno), cut crosswise into thin rounds, seededone teaspoon whole black peppercorns. Pickled Corn. . Pickled Corn.
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