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about six beets, stems removed about four large carrots, cut diagonally into one one/two-inch slices one large onion, cut in half and thinly sliced Dressing: one one/two cups cider vinegar two/three cup sugar two teaspoons ground gingertwo teaspoons orange zest two teaspoons dried dill one one/two teaspoons sea salt one teaspoon garlic (Recipes by ingridients garlic) powder one teaspoon dry mustard one quarter teaspoon freshly ground black pepper one third cup olive oil .
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