Easy recipe Easy Recipe Pickled Conch

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about onelb.conch, cleaned and peeled twohot peppers in small pieces two c.white vinegar (Recipes by ingridients vinegar) twoonions, sliced about threecloves, garlic (Recipes by ingridients garlic) crushed twelvecloves about one tsp.allspice about one/two c.reserved Conch broth Directions Pound the Conch well with a wooden mallet. In a heavy sauce (Recipes by ingridients sauce) pan, bring several cups of salted water to a brisk boil. Easy Recipe Pickled Conch. Drop the Conch into the boiling water and cook only a few minutes. The Conch becomes tough and loses its succulence if overcooked. Easy Recipe Pickled Conch. Drain well and cut the Conch into bite size pieces. Combine the rest of the ingredients to make a marinade for the Conch. Cover the Conch with marinade and refrigerate for twenty-four hours. If a spicier dish is desired, increase number of hot peppers to taste. Serve with. crackers (Recipes by ingridients crackers) .