Easy recipe Vegetarian Harira Recipe

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about one tablespoon olive oil about one medium brown onion, chopped about two garlic cloves, crushed about two teaspoons ground cumin about one teaspoon cayenne pepper one quarter teaspoon ground ginger four hundredg can diced tomatoes about two cups Campbells Real Stock Vegetable four hundredg can chickpeas, drained, rinsed four hundredg can brown lentils, drained, rinsed about one teaspoon finely grated lemon rind one quarter cup lemon juice (Recipes by ingridients juice) one third cup finely chopped fresh coriander leaves Warmed pita (Recipes by ingridients pita) bread, to serveStep about one Heat oil in a large saucepan over medium heat. Cook onion, stirring, for five minutes or until softened. Add garlic, cumin, cayenne pepper and ginger. Vegetarian Harira Recipe. Cook, stirring, for thirty seconds or until fragrant. Step about two Add tomato, stock, chickpeas and lentils. Cover. Vegetarian Harira Recipe. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for fifteen minutes or until slightly thickened. Step three Stir in lemon rind, lemon juice (Recipes by ingridients juice) and coriander. Vegetarian Harira Recipe. Season with pepper. Ladle into bowls. Vegetarian Harira Recipe. Serve with pita (Recipes by ingridients pita) bread..