Easy recipe Goulash Soup Recipe

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one tablespoon olive oil four hundredg beef chuck steak, trimmed, cubed one medium brown onion, chopped one medium carrot, peeled, chopped two garlic cloves, crushed one teaspoon sweet paprika about three one/two cups Campbells Real Stock Beef four hundredg can diced tomatoes four hundred and fiftyg sebago potatoes, peeled, cubed Sour cream and fresh chives, to serveStep one Heat oil in a saucepan over medium-high heat. Cook steak, stirring, in two batches, for two to about three minutes or until browned. Transfer to a bowl. Step two Add onion and carrot to pan. Cook, stirring, for about five minutes or until softened. Goulash Soup Recipe. Add garlic and paprika. Goulash Soup Recipe. Cook, stirring, for about thirty seconds or until fragrant. Goulash Soup Recipe. Add stock and tomato. Goulash Soup Recipe. Stir to combine. Add steak. Goulash Soup Recipe. Bring to the boil. Reduce heat to low. Simmer, covered, for one hour or until steak is tender. Add potato. Cook, partially covered, for about thirty minutes or until slightly thickened and potato tender. Goulash Soup Recipe. Step about three Season with pepper. Goulash Soup Recipe. Ladle into bowls. Dollop with sour cream. Goulash Soup Recipe. Sprinkle with chives. Serve..