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Easy recipe The recipe for Vegetarian borsch without meat with beans and mushrooms with photos

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Easy recipe The recipe for Vegetarian borsch without meat with beans and mushrooms with photos - First mushrooms should be well washed, and then soaked for a while. Cover with water and boil with chopped carrots and parsley root. When the mushrooms are fully cooked, we need to add sautéed onions, bring to a boil and hold it for about ten minutes. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients <a href="/search/beans">beans</a>) and mushrooms with photos. Then the broth should be filtered, the mushroom put aside, finely chop. Beautiful cut julienne beets, put in a small pan, add a small amount of mushroom broth and cook until tender. To the pan with the broth to put sliced potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) and, cabbage (Recipes by ingridients <a href="/search/cabbage">cabbage</a>) (Recipes by ingridients <a href="/search/cabbage">cabbage</a>)  cook for about ten minutes. Then enter in the borscht beets, cooked, beans (Recipes by ingridients <a href="/search/beans">beans</a>)  chopped mushrooms. In a pan separately fry the tomato paste (Recipes by ingridients <a href="/search/paste">paste</a>) (Recipes by ingridients <a href="/search/paste">paste</a>) and, flour (Recipes by ingridients <a href="/search/flour">flour</a>)  which is then diluted with mushroom broth added to the soup. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients <a href="/search/beans">beans</a>) and mushrooms with photos. Boil the tomatoes separately, triturated through a sieve and lowered into boiling broth. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients <a href="/search/beans">beans</a>) and mushrooms with photos. Beautiful color already received our food needs to simmer for about five minutes. Now we pour it mixed with sugar beet kvass, add salt (Recipes by ingridients <a href="/search/salt">salt</a>) as necessary, and brought to full readiness. The sour cream (Recipes by ingridients <a href="/search/sour-cream">sour cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/cream">cream</a>) that goes into bowls of soup, you need a good mix with raw egg yolks. In a bowl added chopped greens.. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients <a href="/search/beans">beans</a>) and mushrooms with photos.

First mushrooms should be well washed, and then soaked for a while. Cover with water and boil with chopped carrots and parsley root. When the mushrooms are fully cooked, we need to add sautéed onions, bring to a boil and hold it for about ten minutes. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients beans) and mushrooms with photos. Then the broth should be filtered, the mushroom put aside, finely chop. Beautiful cut julienne beets, put in a small pan, add a small amount of mushroom broth and cook until tender. To the pan with the broth to put sliced potatoes (Recipes by ingridients potatoes) and, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) cook for about ten minutes. Then enter in the borscht beets, cooked, beans (Recipes by ingridients beans) chopped mushrooms. In a pan separately fry the tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) and, flour (Recipes by ingridients flour) which is then diluted with mushroom broth added to the soup. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients beans) and mushrooms with photos. Boil the tomatoes separately, triturated through a sieve and lowered into boiling broth. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients beans) and mushrooms with photos. Beautiful color already received our food needs to simmer for about five minutes. Now we pour it mixed with sugar beet kvass, add salt (Recipes by ingridients salt) as necessary, and brought to full readiness. The sour cream (Recipes by ingridients sour cream) (Recipes by ingridients cream) (Recipes by ingridients cream) that goes into bowls of soup, you need a good mix with raw egg yolks. In a bowl added chopped greens.. The recipe for Vegetarian borsch without meat with beans (Recipes by ingridients beans) and mushrooms with photos.

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