Easy recipe Trio Of Melons In Coconut Syrup Recipe

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one x about two hundred and seventyml can light coconut (Recipes by ingridients coconut) cream (Recipes by ingridients cream) (Ayam brand) seventy-fiveg (one third cup) caster sugar six kaffir lime leaves, crushed one x tencm piece (pale section only) fresh lemon (Recipes by ingridients lemon) grass, halved lengthways one quarter watermelon, peeled, cut into threecm cubes one quarter rockmelon, peeled, cut into threecm cubes one quarter honeydew melon, peeled, cut into threecm cubesStep one Combine coconut (Recipes by ingridients coconut), cream (Recipes by ingridients cream) sugar, kaffir lime leaves and lemon (Recipes by ingridients lemon) grass in a saucepan over medium heat. Bring to boil. Reduce heat and simmer, uncovered, for about eight-ten minutes or until reduced to a syrup (Recipes by ingridients syrup) consistency. Set aside for ten minutes to cool. Strain and discard the lemon (Recipes by ingridients lemon) grass and lime leaves. Trio Of Melons In Coconut Syrup Recipe. Step about two Arrange watermelon, rockmelon and honeydew melon in bowls and drizzle with coconut (Recipes by ingridients coconut). syrup (Recipes by ingridients syrup) .