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Easy recipe Toffeed Pineapple With Rum Ice-cream Recipe

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Easy recipe Toffeed Pineapple With Rum Ice-cream Recipe - about six hundredg (three cups) vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) ice-cream, slightly softened twenty-one/two teaspoons imitation rum essence (Queen brand) about one x three hundred and eightyg pkt (six slices) fresh pineapple slices about one hundred and fourtyg (two/three cup, firmly packed) brown sugarStep about one Combine ice-cream and rum essence in a metal bowl. Place in the freezer. Step two Preheat grill on high. Place a wire rack over a baking tray. Toffeed Pineapple With Rum Ice-cream Recipe. Cut two slices of pineapple in half through the centre. Place all slices in a single layer, on the rack. Sprinkle evenly with half the. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  Cook under grill for two-three minutes or until sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) dissolves and pineapple browns. Toffeed Pineapple With Rum Ice-cream Recipe. Turn and sprinkle with remaining. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  Toffeed Pineapple With Rum Ice-cream Recipe. Cook for a further two-three minutes or until sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>) dissolves and pineapple browns. Remove from heat and set aside for about five minutes to cool. Step three Serve pineapple slices with a large scoop of rum ice-cream..

about six hundredg (three cups) vanilla (Recipes by ingridients vanilla) ice-cream, slightly softened twenty-one/two teaspoons imitation rum essence (Queen brand) about one x three hundred and eightyg pkt (six slices) fresh pineapple slices about one hundred and fourtyg (two/three cup, firmly packed) brown sugarStep about one Combine ice-cream and rum essence in a metal bowl. Place in the freezer. Step two Preheat grill on high. Place a wire rack over a baking tray. Toffeed Pineapple With Rum Ice-cream Recipe. Cut two slices of pineapple in half through the centre. Place all slices in a single layer, on the rack. Sprinkle evenly with half the. sugar (Recipes by ingridients sugar) Cook under grill for two-three minutes or until sugar (Recipes by ingridients sugar) dissolves and pineapple browns. Toffeed Pineapple With Rum Ice-cream Recipe. Turn and sprinkle with remaining. sugar (Recipes by ingridients sugar) Toffeed Pineapple With Rum Ice-cream Recipe. Cook for a further two-three minutes or until sugar (Recipes by ingridients sugar) dissolves and pineapple browns. Remove from heat and set aside for about five minutes to cool. Step three Serve pineapple slices with a large scoop of rum ice-cream..

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