Easy recipe Crispy Chicken Wontons With Sweet Chilli Sauce Recipe

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five hundredg chicken mince two green shallots, trimmed, sliced two garlic cloves, crushed two teaspoons finely grated fresh ginger two tablespoons finely chopped fresh lemon grass (Recipes by ingridients lemon grass) three fresh kaffir lime (Recipes by ingridients lime) leaves, centre vein removed, finely shredded two tablespoons water (Recipes by ingridients water) chestnuts, drained, finely chopped two teaspoons fish sauce (Recipes by ingridients sauce) one x two hundred and fiftyg pkt (fourty-five sheets per packet) flour wonton wrappers Vegetable oil, to deep-fry Sweet chilli (Recipes by ingridients chilli), sauce (Recipes by ingridients sauce) to serveStep one Combine chicken, shallots, garlic, ginger,, lemon grass (Recipes by ingridients lemon grass) lime (Recipes by ingridients lime) leaves, water (Recipes by ingridients water) chestnuts and fish sauce (Recipes by ingridients sauce) in a bowl. Step two Place ten wonton wrappers on a clean work surface. Spoon a heaped teaspoons of chicken mixture onto centre of each wrapper. Crispy Chicken Wontons With Sweet Chilli Sauce Recipe. Brush edges with. water (Recipes by ingridients water) Pinch together to enclose filling. Repeat with remaining wrappers and chicken mixture. Crispy Chicken Wontons With Sweet Chilli Sauce Recipe. (To freeze, see below.) Step three Add oil to a deep frying pan to reach a depth of fourcm. Crispy Chicken Wontons With Sweet Chilli Sauce Recipe. To test when oil is ready, a cube of bread should turn golden brown in about fifteen seconds. Deep-fry ten wontons at a time for five-six mins or until golden. Drain on paper towel. Repeat with remaining wontons. Crispy Chicken Wontons With Sweet Chilli Sauce Recipe. Step four Serve with sweet chilli (Recipes by ingridients chilli). sauce (Recipes by ingridients sauce) .