Easy recipe Spinach Salad with Chicken, Avocado, and Goat Cheese

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Salad: one quarter cup pine nuts about eight cups chopped spinach one cup halved cherry tomatoes one one/two cups chopped cooked chicken one large avocado - peeled, pitted, and sliced one/two cup corn kernelsone third cup crumbled goat cheese Salad Dressing: about three tablespoons white wine vinegar two tablespoons extra-virgin olive oil one tablespoon Dijon mustard one pinch salt and ground black pepper to taste .