Easy recipe Easy Chicken Paella Recipe

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one teaspoon saffron threads two tablespoons boiling water (Recipes by ingridients water) one tablespoon olive oil about four (one hundred and twenty-fiveg each) chicken thigh fillets, trimmed, cut into about fourcm pieces one medium red onion, chopped one one/two teaspoons smoked sweet paprika one medium red capsicum, chopped two cups SunRice White Medium Grain Rice about three cups Campbells Real Stock Chicken Salt Reduced one cup frozen peas, thawed one quarter cup finely chopped fresh flat-leaf parsley leaves Lemon wedges, to serveStep one Place saffron threads in a bowl. Add boiling. water (Recipes by ingridients water) Stand for five minutes. Step two Meanwhile, heat oil in a large, heavy-based saucepan over high heat. Easy Chicken Paella Recipe. Cook chicken and onion for about three to about four minutes or until golden. Step about three Add paprika, capsicum and. rice (Recipes by ingridients rice) Stir to coat. Add saffron mixture and stock. Easy Chicken Paella Recipe. Bring to the boil. Reduce heat to low. Easy Chicken Paella Recipe. Simmer, covered, stirring occasionally, for fifteen to eighteen minutes or until rice (Recipes by ingridients rice) is just tender. Add peas and parsley. Season with salt and pepper. Stir to combine. Serve with lemon wedges.. Easy Chicken Paella Recipe.