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two cups water, or as needed about one cup lentils cooking spray about one cup quick-cooking oats about one small onion, grated about three/four cup shredded Colby-Jack cheeseone quarter cup dried cranberries about one tablespoon poultry seasoning about one/eight teaspoon seasoned salt about one about one/two cups fresh cranberry (Recipes by ingridients cranberry) sauce about one/two cup egg substitute about three/four cup fresh cranberry (Recipes by ingridients cranberry) sauce .
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