Easy recipe Spiced Fish With Couscous Recipe

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six hundredg thick white fish fillets (such as swordfish or ling), cut into threecm pieces two garlic cloves, crushed about one tablespoon olive oil two teaspoons ground cumin about one teaspoon sweet paprika (Recipes by ingridients sweet paprika) Pinch of cayenne pepper (Recipes by ingridients cayenne pepper) about one brown onion, halved, thinly sliced two celery sticks, ends trimmed, thinly sliced diagonally two hundredg pumpkin, peeled, deseeded, coarsely grated about one zucchini, ends trimmed, coarsely grated about two hundred and fourtyg (about one one quarter cups) couscous three hundred and tenml (about one one quarter cups) boiling water (Recipes by ingridients water) about one/two cup chopped fresh coriander Greek-style yoghurt, to serveStep about one Place the fish, garlic, oil, cumin, paprika and cayenne pepper (Recipes by ingridients cayenne pepper) in a large bowl and toss to combine. Season with pepper. Spiced Fish With Couscous Recipe. Step two Place a large non-stick frying pan over medium-high heat. Add half the fish and cook, turning occasionally, for about four-five minutes or until just cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining fish. Spiced Fish With Couscous Recipe. Step three Add the onion and celery to the pan, and cook, stirring, for two-three minutes or until the onion softens slightly. Spiced Fish With Couscous Recipe. Add the pumpkin and zucchini and cook, stirring, for about one-two minutes or until tender. Step about four Meanwhile, place the couscous in a large heatproof bowl and pour over the boiling. water (Recipes by ingridients water) Cover and set aside for five minutes or until all the liquid is absorbed. Use a fork to separate the grains. Spiced Fish With Couscous Recipe. Step five Add the fish, pumpkin mixture and coriander to the couscous and gently toss until well combined. Spiced Fish With Couscous Recipe. Divide the couscous mixture among serving bowls and top with a dollop of yoghurt to serve..