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Easy recipe Sea trout with apple, leeks and watercress stems

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Easy recipe Sea trout with apple, leeks and watercress stems - one shallotone lemonabout three hundredml/ten½fl oz English ciderone hundredg/three½oz unsalted buttersalt and freshly ground white pepperfour Granny Smith applesfour Braeburn applesknob of butterabout sixteen baby leeksknob of butterone bunch watercressfour x two hundredg/sevenoz sea troutabout two-three tbsp olive oilsalt and freshly ground black pepperfresh chivesone-about two tbsp capers. Two kinds of apples and a cider beurre blanc gives this fish course a delectably fruity twist..

one shallotone lemonabout three hundredml/ten½fl oz English ciderone hundredg/three½oz unsalted buttersalt and freshly ground white pepperfour Granny Smith applesfour Braeburn applesknob of butterabout sixteen baby leeksknob of butterone bunch watercressfour x two hundredg/sevenoz sea troutabout two-three tbsp olive oilsalt and freshly ground black pepperfresh chivesone-about two tbsp capers. Two kinds of apples and a cider beurre blanc gives this fish course a delectably fruity twist..

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