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Whole fish (we used Spigola but you can use any whole round fish you like or that looks good at the market on any given daLemon - slices & rindParsleySmall handful of Fennel seedsSea Salt -A ton! - read below in instructions the ratioEggOlive oil. This is delicious &amp comes out super moist &amp buttery!This is a great recipe to wow the crowd, dramatic &amp delish-but not difficult.
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Easy recipe: fish,whole,&amp, course, eats, entree,fare,food,serving
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