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Easy recipe Pan-fried monkfish with mussels

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Easy recipe Pan-fried monkfish with mussels - five hundredg/onelb monkfishsalt and freshly ground black pepperthree tbsp olive oilabout fiftyg/twooz butterabout two hundredg/sevenoz musselsmusselsone lemongrassabout fiftyg/twooz root gingerone small red chillipinch saffronabout one hundred and fiftyml/fivefl oz whipping creamone small bunch fresh chervilone limetwo courgettesone. garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  This is fish and seafood lovers paradise - a meaty monkfish supper with, mussels (Recipes by ingridients <a href="/search/mussels">mussels</a>)  saffron (Recipes by ingridients <a href="/search/saffron">saffron</a>) and lemongrass..

five hundredg/onelb monkfishsalt and freshly ground black pepperthree tbsp olive oilabout fiftyg/twooz butterabout two hundredg/sevenoz musselsmusselsone lemongrassabout fiftyg/twooz root gingerone small red chillipinch saffronabout one hundred and fiftyml/fivefl oz whipping creamone small bunch fresh chervilone limetwo courgettesone. garlic (Recipes by ingridients garlic) This is fish and seafood lovers paradise - a meaty monkfish supper with, mussels (Recipes by ingridients mussels) saffron (Recipes by ingridients saffron) and lemongrass..

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