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five hundredg/onelb monkfishsalt and freshly ground black pepperthree tbsp olive oilabout fiftyg/twooz butterabout two hundredg/sevenoz musselsmusselsone lemongrassabout fiftyg/twooz root gingerone small red chillipinch saffronabout one hundred and fiftyml/fivefl oz whipping creamone small bunch fresh chervilone limetwo courgettesone. garlic (Recipes by ingridients garlic) This is fish and seafood lovers paradise - a meaty monkfish supper with, mussels (Recipes by ingridients mussels) saffron (Recipes by ingridients saffron) and lemongrass..
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Easy recipe: fiftyg/twooz,small,ingridients,(recipes, course, eats, entree,fare,food,serving
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