Easy recipe Rice Noodles Prawns With Ginger Broth Recipe

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two x four hundred and fiftyg pkts Bamboo pot rice noodles three hundred and fiftyg peeled green prawns one litre Campbells Real Stock Chicken three teaspoons finely grated fresh ginger (Recipes by ingridients ginger) two teaspoons soy sauce (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) one bunch choy sum, trimmed and halvedStep one Heat noodles according to directions. Step two Heat oil in a heavy based frypan and cook prawns over a high heat for two-three mins. Season with pepper. Rice Noodles Prawns With Ginger Broth Recipe. Step three In a medium pan bring the stock to the boil, add the, ginger (Recipes by ingridients ginger) soy and choy sum, cook for two mins or until the choy sum is just tender. Step four Divide the noodles between bowls, top with the choy sum, and prawns. Ladle the stock around the noodles and serve..