Easy recipe Sage Bacon Gnocchi With Mushrooms Recipe

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eight field flat, mushrooms (Recipes by ingridients mushrooms) stems removed one x five hundredg pkt pumpkin gnocchi one hundred and fiftyg King Island pure cream (Recipes by ingridients cream) one hundredg shortcut, bacon (Recipes by ingridients bacon) cut into strips one, leek (Recipes by ingridients leek) white part only, julienned sixteen sage (Recipes by ingridients sage) leavesStep one Preheat oven to two hundred and twentyC. Place mushrooms (Recipes by ingridients mushrooms) cup side up on a tray. Sage Bacon Gnocchi With Mushrooms Recipe. Step two Bring a large saucepan of water to the boil, cook the gnocchi until it floats, drain and divide between the. mushrooms (Recipes by ingridients mushrooms) Spoon a little cream (Recipes by ingridients cream) over the gnocchi. Season with salt (Recipes by ingridients salt) and pepper. Sage Bacon Gnocchi With Mushrooms Recipe. Step three Cook the bacon (Recipes by ingridients bacon) in a heavy based frypan with a drizzle of oil over a moderately high heat for two-three mins. Add the leek (Recipes by ingridients leek) and sage (Recipes by ingridients sage) and cook for another two mins or until the leek (Recipes by ingridients leek) has turned soft. Top the gnocchi with the bacon (Recipes by ingridients bacon) and leek (Recipes by ingridients leek) mixture. Bake for ten mins or until it turns golden brown..