Easy recipe Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa

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three cups canned unsweetened coconut milk* (preferably organic)about one cup finely crushed piloncillo** conesabout one/about eight teaspoon coarse kosher saltabout one vanilla (Recipes by ingridients vanilla) bean, halved lengthwisethree large egg yolksabout one tablespoon dark rumabout four seven-inch-diameter flour tortillasabout one cup sweetened flaked coconutabout nine teaspoons plus two tablespoons sugar, dividedabout one large egg whitetwo large mangoes (about about one pound each)two cups quartered hulled strawberries (from one about one-pound container)about one tablespoon chopped fresh mint. . Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa.