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one/about two cup (one hundred and twenty-fiveml) olive oil one quarter cup (sixtyml) red wine vinegar (Recipes by ingridients vinegar) about two cloves garlic, crushed four hundredg button mushrooms one third cup chopped continental parsleyStep one Whisk oil, vinegar (Recipes by ingridients vinegar) and garlic together. Add mushrooms and parsely, and toss well so that mushrooms are coated. Marinated Mushrooms Recipe. Step about two Cover and leave to marinate for at least one hour. Serve with toothpicks.
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