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Easy recipe Cannellini Bean Dip Recipe

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Easy recipe Cannellini Bean Dip Recipe - about one French stick, very thinly sliced Olive oil spray about two x four hundredg cans cannellini beans, rinsed and drained one quarter cup (sixtyml) olive oil about two tablespoons lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>) three anchovy (Recipes by ingridients <a href="/search/anchovy">anchovy</a>) fillets, finely chopped about two cloves garlic, crushed about two tablespoons capers, rinsed about one red onion, finely chopped about one cup fresh basil leaves, finely choppedStep about one Preheat oven to about one hundred and eightyC. Lay slices of bread on baking trays, spray with oil and bake for ten minutes until crisp. Cannellini Bean Dip Recipe. Step about two Mash beans with a fork. In a jar combine remaining ingredients except onion and basil. Shake well to combine. Add to beans and mix well. Step three Just before serving, stir onion and basil through bean dip and transfer to a bowl. Serve with toast..

about one French stick, very thinly sliced Olive oil spray about two x four hundredg cans cannellini beans, rinsed and drained one quarter cup (sixtyml) olive oil about two tablespoons lemon juice (Recipes by ingridients lemon juice) three anchovy (Recipes by ingridients anchovy) fillets, finely chopped about two cloves garlic, crushed about two tablespoons capers, rinsed about one red onion, finely chopped about one cup fresh basil leaves, finely choppedStep about one Preheat oven to about one hundred and eightyC. Lay slices of bread on baking trays, spray with oil and bake for ten minutes until crisp. Cannellini Bean Dip Recipe. Step about two Mash beans with a fork. In a jar combine remaining ingredients except onion and basil. Shake well to combine. Add to beans and mix well. Step three Just before serving, stir onion and basil through bean dip and transfer to a bowl. Serve with toast..

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