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Easy recipe Recipe Turns water in Russian

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Easy recipe Recipe Turns water in Russian -  a Ingredients: ham (Recipes by ingridients <a href="/search/ham">ham</a>) (Recipes by ingridients <a href="/search/ham">ham</a>) - three hundred g mushrooms - one hundred g mayonnaise - fifty g boiled eggs - about three PCs., garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) - two-about three cloves, black pepper monocycle jelly:meat broth - six hundred g gelatin - twenty-four g  Instructions: soak Gelatine in cold boiled water, then discard in a sieve and let it drain. Recipe Turns water in Russian. Swollen gelatin to combine with warm broth, bring to a boil and cool. Recipe Turns water in Russian. Fry the mushrooms. Finely mince together with boiled eggs and. garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  Mix and season with mayonnaise. Put on thin slices of ham (Recipes by ingridients <a href="/search/ham">ham</a>) (Recipes by ingridients <a href="/search/ham">ham</a>) and roll (Recipes by ingridients <a href="/search/roll">roll</a>) them up. Straws laid in the form, pour the jelly and cooled to gelation. When serving, put on a dish, place the mayonnaise, herbs. Recipe Turns water in Russian. Separately apply horseradish sauce with vinegar. Recipe Turns water in Russian. Cooking time: about fourty min + chilling .

a Ingredients: ham (Recipes by ingridients ham) (Recipes by ingridients ham) - three hundred g mushrooms - one hundred g mayonnaise - fifty g boiled eggs - about three PCs., garlic (Recipes by ingridients garlic) - two-about three cloves, black pepper monocycle jelly:meat broth - six hundred g gelatin - twenty-four g Instructions: soak Gelatine in cold boiled water, then discard in a sieve and let it drain. Recipe Turns water in Russian. Swollen gelatin to combine with warm broth, bring to a boil and cool. Recipe Turns water in Russian. Fry the mushrooms. Finely mince together with boiled eggs and. garlic (Recipes by ingridients garlic) Mix and season with mayonnaise. Put on thin slices of ham (Recipes by ingridients ham) (Recipes by ingridients ham) and roll (Recipes by ingridients roll) them up. Straws laid in the form, pour the jelly and cooled to gelation. When serving, put on a dish, place the mayonnaise, herbs. Recipe Turns water in Russian. Separately apply horseradish sauce with vinegar. Recipe Turns water in Russian. Cooking time: about fourty min + chilling .

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