Easy recipe Easy Recipe Thick Chicken and Vegetable Soup

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Thick Chicken and Vegetable Soup This recipe is for about six serves. Easy Recipe Thick Chicken and Vegetable Soup. ½ lb chicken, meat (Recipes by ingridients meat) cubed about four cups chicken broth salt and pepper ½ tsp cumin, (sixteen-oz) about two bay leaves about four cup mixed shredded root vegetables, such as: carrots potatoes (Recipes by ingridients potatoes) parsnips, and/or turnips ¼ cup finely chopped fresh cilantro leaves about two medium onions, coarsely chopped about two cups milk Directions In a large pot, bring the chicken, chicken broth, salt, pepper, cumin, and bay leaves to a boil. Cook over a medium heat until chicken is well done. Easy Recipe Thick Chicken and Vegetable Soup. Add the remaining ingredients - except for the milk - and return to boil, then cover the pot and reduce the heat. Simmer for about thirty minute or until the vegetables are cooked. Slowly stir in the milk. Simmer for further three minutes, stirring gently. Easy Recipe Thick Chicken and Vegetable Soup. Note: other lean meats may be substituted for the chicken..