Easy recipe Easy Recipe Spring Vegetable Soup with Matzo Balls

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about one tbsp canola oil plus about one tbsp vegetable broth about one large onion, finely chopped two med celery stalks, diced about one med potato, peeled and diced two med carrots, diced six cups vegetable broth handful of celery leaves about one cup tomatoes, chopped OR about one can diced tomatoes ½ tsp cumin two cups cauliflower, chopped salt and pepper to taste about one cup, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) shredded about one tsp dried basil two scallions, minced or sliced matzo balls Directions Heat oil in a large soup pot. Add onion and celery and saute over moderate heat until golden. Easy Recipe Spring Vegetable Soup with Matzo Balls. Add potato, carrots, vegetable broth, celery leaves, tomatoes and cumin. Bring to a boil, reduce heat, cover and simmer for about fifteen minutes or until vegetables (Recipes by ingridients vegetables) nearly tender. Add the cauliflower and continue to simmer for about ten minutes more or until crisp tender. Season to taste with salt and pepper. Remove from heat and allow the soup to stand off the heat for two hours or longer to develop. flavor (Recipes by ingridients flavor) Easy Recipe Spring Vegetable Soup with Matzo Balls. Just before serving, heat soup and add, cabbage (Recipes by ingridients cabbage) (Recipes by ingridients cabbage) basil and scallions. Easy Recipe Spring Vegetable Soup with Matzo Balls. Simmer for about ten to about fifteen minutes. Add more water if needed and adjust seasonings Serve with three to four matzo balls per bowl..